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Hornitos® Black Barrel Cure All
It’s tiki time! Shake Hornitos Black Barrel with pineapple, orange and coconut for a cocktail that’s creamy, complex and ready to hit the beach. Don’t forget the sprinkle of nutmeg for a touch of warm spice.
- Easy
- 1-3 minutes
- Sweet
ingredients and how to craft
Ingredients
-
1.5
Black Barrel Tequila
- 0.5 Triple Sec
- 2 Pineapple Juice
- 0.75 Orange Juice
- 0.75 Coconut Cream
- Fresh Grated Nutmeg
- Pineapple Wheel and Fronds
- Orange Wheel
Step By Step
Step 1
Combine ingredients in a cocktail shaker with ice.
Step 2
Shake and strain into a rocks glass over fresh ice.
Step 3
Garnish with fresh grated nutmeg, pineapple wheel, pineapple fronds and orange wheel.
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