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Black Barrel Tequila
Our most highly awarded tequila, Hornitos Black Barrel starts as a premium Añejo, then spends four months in deeply charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and complexity and a bold taste that embodies the Hornitos spirit.
Tasting Notes
Reposado
Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
Añejo Tequila
We age our Añejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color.
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