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Black Barrel Tequila
Our most highly awarded tequila, Hornitos Black Barrel starts as a premium Añejo, then spends four months in deeply charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and complexity and a bold taste that embodies the Hornitos spirit.
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Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
Level up your lemonade with Hornitos Black Barrel. The notes of vanilla, caramel and pepper play beautifully with the tart lemonade and sweet grenadine for a drink that’s both fresh and fun.
It’s tiki time! Shake Hornitos Black Barrel with pineapple, orange and coconut for a cocktail that’s creamy, complex and ready to hit the beach. Don’t forget the sprinkle of nutmeg for a touch of warm spice.
Shake up your margarita with a splash of mango! This drink is a tropical spin on the classic tequila cocktail, made with Hornitos Plata, mango syrup and a hint of spice from the Tajin rim. All you need is a hammock!
