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Añejo Tequila
Hornitos Añejo is aged in white oak barrels for at least a year, allowing it to develop a smoother, more complex flavor and a distinctive amber color. The process highlights the richness and depth of taste that beautifully complements the agave-forward flavors of all our tequilas, adding notes of hazelnut, vanilla and dried fruit.
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Reposado
Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
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